Our Micro-Bakery
How it started
I started baking sourdough bread and just homemade bread because i looked at all of those unnecessary ingredients in store bought bread and that was enough to make the change.
My first set of loaves turned out horrible then i started to learn tricks and after a few months i perfected my bread. I learned how long to do the steps and how to do it while working a full time job. That was the most difficult part. But i did it and i have some of the best reviews and my customers love them every time.
I sell my starter and i can even ship my dehydrated starter. If you have any questions please send me an email.
The History Behind Sourdough
Bread is older than metal; even before the bronze age, our ancestors were eating and baking flat breads. There is evidence of neolithic grinding stones used to process grains, probably to make a flat bread; but the oldest bread yet found is a loaf discovered in Switzerland, dating from 3500 BCE. The use of leavening was discovered and recorded by the the Egyptians; there is some discussion about how this process happened, and the degree to which there was an overlap between brewing and bread-making, but obviously without a handy time machine it’s going to remain one a debating point among historians of ancient food. What is not in doubt is that the ancient Egyptians knew both the brewing of beer and the process of baking leavened bread with use of sourdough, as proved by wall paintings and analyses of desiccated bread loves and beer remains (Rothe et al., 1973; Samuel, 1996).
For more information here is the website i got the history from:
Testimonials
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Everyone loved the chedder loaf! My sister said its soooo good! Yours is always so flavorful compared to others ive had!
Review by Madeline
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The Jalapeno chedder sourdough loaf is so flavorful. definitely will be ordering again!
Review By Cassy
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I highly recommend Sourdough sanctuary to everyone that likes amazing handcrafted bread! ive tried all the offerings, sourdough, pigmented sourdough, sandwich sourdough, and today, chocolate walnut sourdough!!! It was delivered still warm and i ate 3 pieces without butter or anything else. it was phenomenal!! I cant wait to try it toasted with nutella!!
Review by Della
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Everybody loves your bread!! I am the most popular nurse at work.
Review By Amy